Broadway Pizza on Decarie across from the Hilton Midtown is Montreal’s newest kosher hotspot

By Mike Cohen

Broadway Pizza is the latest kosher restaurant to open in Montreal, directly across the street from the Hilton Gardens/Homewood Suites Midtown  at the Westbury project.

My friend Julia (a.k.a noted mobile hairdresser JuJuChezVouz) and I recently enjoyed a splendid lunch at the new location, which made its debut last summer. Friends Avi Gardyn and Mordy Aisenstark  are the owners. Avi recently resided in Monsey, New York, where he met his wife. Upon his return here he and Mordy thought that the city could use a kosher pizza parlor with a New York vibe.

Avi and Mordy display the macaroni and cheese pizza.

A large storefront across from the Hilton was available. They grabbed it.  The place presently has tables that can seat 42 people. However, there is plenty of space to add more.

The menu features pizza pies and slices, pastas, salad, poutine, sides, calzones and drinks. You can have a seat in the dining room after making your selections at the counter, do  take-out or order online. Ariel’s Ice Cream will become part of the operation soon.

JuJu strikes a pose as our poutine arrives at the table.

Julia and I shared what was among the most unique pizza pies, the thin-crust macaroni and cheese. This was indeed our first experience with such a topping and we liked it.  We also tried the crispy mozarellla sticks with marinara sauce, some delicious penne pasta topped with cheese and a very generous portion of poutine.  During the time we were there, I saw a number of people I know.

“I feel like we have filled a need,”  Avi told me .

Mordy added that the outpouring of support from the community has already been overwhelming. “We are getting lots of positive feedback,” he said.

Broadway Pizza is located at 6965 Decarie. For more details and to order log on to Log on to www.broadwaypizza.ca or call  (438) 814-7789. Opening Hours are Sunday to Thursday from 11 am to 9 pm , Fridays from 11 am to 3 pm and Saturdays one after Shabbat until 1 am.   

See my interview with the owners from Instagram below.

The Chevra Proudly Presents an Unforgettable Evening with Shulem LemmerThursday, September 18 · Montreal · First Time Ever!

The Chevra is thrilled to welcome world-renowned Jewish tenor Shulem Lemmer to Montreal for the very first time on Thursday, September 18.

Shulem Lemmer

Recognized as one of the most gifted and inspiring Jewish vocalists of our time, Shulem Lemmer’s powerful and emotive voice transcends genres — from traditional Jewish liturgy to Broadway, from Israeli classics to operatic pop. Whether performing Psalms or timeless hits, his music resonates with heart, hope, and soul.

As the first Chassidic singer signed to a major record label (Universal Music Group’s Decca Gold), Shulem has performed on iconic stages across the globe and recently shared the spotlight with the legendary Andrea Bocelli.

Ticket Options:

  • VIP – $360: Includes a meet & greetcocktail dînatoire, and vip seating
  • Preferred Seating – $150
  • General Admission – $54

This is a rare and extraordinary opportunity to experience the brilliance of Shulem Lemmer live in concert.

This event is sponsored Roslyn Margles
For tickets and information, call the chevra at 514-482-3366 or https://www.tickettailor.com/events/chevrakadisha/1775818

Kosher beef jerky making positive waves on retail scene

By Mike Cohen

Freddie’s Premium Jerky is a proudly family run Montreal brand that’s redefining what beef jerky can be. Freddies is a  Montreal made Jerky shaking up the snack and health food aisles. 

I sat down with  Founder Zack Steinlauf, who grew up in Hampstead and is an active member of Tifereth Beth David Jerusalem  Congregation in Côte Saint-Luc.

Zack Steinlauf out and about promoting his brand.

It was actually  Zack’s younger brother Matthew who came up with the idea. “He had travelled to Los Angeles and came across kosher beef jerky,” Zack recalls. ‘One day during the pandemic he decided to explore the concept on his own. He bought a dehydrator, went on YouTube and experimented. Our dad became his taster. He liked it and believed we could sell it. He was right.”

Matthew proceeded to become a lawyer, leaving Zack in charge.. He named the brand Freddie’s after his grandfather. “He was a man who loved food”  he said.

I did a tasting and yes I was impressed. This is being promoted as a  a “better-for-you” beef jerky: 100 percent Canadian beef, clean ingredients, gluten free, low in sodium, and Kosher certified. “ We have one perfected flavor so far with more to come,” Zack explained. “ You can enjoy Freddie’s in three size formats, and zero compromises on taste. Our product is simple:  just meat and spices that taste delicious. Our mission is simple: to shake up the jerky market with something that tastes great and is good for you. When you’re sitting in traffic bumper to bumper you’ve got no fear since a bag of Freddie’s is near.”

Freddie’s is currently sold in 45 retailers across Quebec, including major banners like IGA and Provigo, plus a growing list of incredible independent grocers, specialty shops, and gyms around the city, and they are just getting started.

Log on to: www.freddiespj.ca

Watch my interview with Zack on Instagram

Pizza Pita Prime is under new ownership

By Mike Cohen

The Pizza Pit Prime a kosher restaurant is under new management.  Brothers Chaim and Tzvi Shpigel sold the business last year to Uri Peretz.

The Shpigels remained on board  until this past Passover, at which time Peretz assumed full responsibility. My friend Glenn and I dropped by for lunch with Uri to see the changes he has in mind coming into play.

Uri Peretz loves his new challenge.

Uri grew up in Germany and moved to Montreal at the age of 21  with a backpack and a sleeping bag. He started off by working for his uncle’s clothing store and was about to leave town. But then he met Sandra Amar, who would become his wife and the mother of their four children. Uri, who had worked in hotel management in Germany, eventually became a property manager here. Owning a restaurant, let alone an iconic kosher dining spot. Originally located on Decarie Blvd. in a full serve eatery, they moved to the former Pizza Hut location at the corner of Decarie and Vezina in 2020 and became more of a take-out and delivery restaurant, big on catering as well. They did open seasonal outdoor seating.

When Uri was told that Pizza Pita was on the market, he could hardly believe it. “This was like being told I could buy Walmart,” Uri said. “ I mean anyone from the Jewish community here knows about Pizza Pita. It really has an international reputation.”

Moments after Uri told me this story, a gentleman who follows me on Instagram introduced himself. He is a cantor in Portland, Oregon, who left Montreal 22 years ago. On each visit here he stops at Pizza Pita.

Uri is grateful for the legacy the  Shpigels left him. Now he plans to move things up a notch. For starters, some indoor seating is being added. There are more delivery apps to choose from, including one that is directly operated by the restaurant which results in lower costs.  Their famous pizza is now available in the frozen section of Esposito Market in St. Laurent.

Three of the pizzas we tried.

Uri has a staff of 35 people. He gave me a thorough tour of the operation and it was impressive. For Glenn and I he brought us three pizzas to taste: the thick margarita, a gluten free thin crust with veggies, and a Hawaiian thin crust with fake pepperoni. In addition, we sampled  chicken Caesar salad  and fish burgers,  thinly cut fries resembling the McDonald’s model, poutine, and some absolutely delicious pizza eggroll. Coming soon will be a spaghetti carbonaro.

While we were there, clients approached Uri with suggestions for menu additions. He took note of it all.

The pizza eggrolls.

There is everything from meatless burgers, wraps, shawarma, hotdogs, falafel, poutines, subs, pasta, salads and sides like onion rings and fries. They also have some decadent cookies, cakes and of course ice cream.

Pizza Pita Prime is open Sunday to Thursday for breakfast, lunch and supper, as well as Friday for breakfast and lunch and Saturday after Shabbat. Log on to www.pizzapita.com.

Exploring Israel: A Journey of Heritage and Discovery with Aufgang Travel

A Legacy of Trusted Travel

There are not many travel companies today that can boast a 75 plus year history, but for Aufgang Travel, a Toronto-based agency, serving the Jewish community since 1949, this milestone is a great source of pride. Specializing in Jewish heritage tours around the world with meaningful, customized experiences, the company has been a trusted partner for generations of travelers exploring Israel and beyond.

Tailored Experiences for Every Traveler

Israel is more than just a destination—it’s a journey through time, faith, and culture. Whether it’s a multi-generational family exploring their ancestral roots, a Bar or Bat Mitzvah celebration, or a heritage tour, each itinerary is designed to provide a seamless, enriching experience.

The company also offers accessible travel services and multi-lingual tours to Israel, ensuring that all travelers can embark on these meaningful journeys.

“We specialize in crafting unique, customized experiences,” says Vicky Zaltsman, Executive Vice President. “Along with our Israel tours, we offer Jewish interest trips worldwide, including private genealogical tours. These journeys help travelers explore their heritage, trace family roots, and visit ancestral towns for a truly meaningful experience.”

Beyond Sightseeing: Immersive Travel in Israel

Israel tours go beyond the typical sightseeing itinerary, offering exclusive access to historical and cultural experiences. Walk through the ancient streets of Jerusalem’s Old City, float in the Dead Sea, explore Tel Aviv’s vibrant culinary scene, and participate in immersive educational programs. Travelers can even enjoy hands-on experiences, such as archaeological digs or meetings with local artisans.

For families celebrating a Bar or Bat Mitzvah in Israel, the team ensures every detail is taken care of, making the ceremony as special as the occasion itself. From selecting the perfect venue—be it the Western Wall, Masada, or another meaningful location—to connecting families with local Rabbis and securing services of photographers, hairdressers and kippot.

A Commitment to Meaningful Travel

Those seeking a deeper connection to their heritage can embark on customized tours, visiting significant historical and cultural sites that hold deep meaning. With extensive experience, the company ensures that these journeys are both educational and personally enriching.

As a member of Virtuoso, a network of the world’s finest travel advisors and suppliers, clients enjoy exclusive access to premium hotel accommodations, cruise enhancements, and special travel offers. With strong relationships across Israel, travelers benefit from top-tier accommodations, seamless logistics, and one-of-a-kind experiences. Dedication to quality and personalized service continues to set this team apart in an ever-changing travel landscape.

Plan Your Unforgettable Israel Experience

For those ready to embark on an unforgettable journey—whether to celebrate, explore, or reconnect with their heritage—this trusted travel partner is here to help.

For more information or to get a quote, contact Janice at 905-771-7800 Ext. 729 or janice@aufgangtravel.com
7851 Dufferin St. #204, Toronto
www.aufgangtravel.com

Donald Berman Chai Lifeline Canada Rebuilding Dreams Gala had it all

By Mike Cohen

The Donald Berman Chai Lifeline Canada supports children and parents who are facing life-threatening or life-long illness by providing services that foster resilience and hope for the whole family. They lead with dedication and integrity and bring empathy, respect, and humility to the families and community they serve.

Event Chairs Laura Sonego Assor and Michelle Cola Hasen, with Yohay Sponder.


On April 1, 2025 more than 500 people packed the Shaar Hashomayim Congregation in Westmount for the Rebuilding Dreams 2025 Gala.

When a child is born or diagnosed with a serious illness, Chai Lifeline knows that the illness impacts not just the person who is sick, but their entire family. Its programs and services take care of everything from the mundane, like help getting to doctors’ appointments and hot meals when children are hospitalized, to the extraordinary, like medically supervised overnight camps that give children confidence, courage, and life skills they need to fight dreaded illnesses. All programs and services are free of charge


Among those honored were Montreal Genetic Disorder Fund Chair Julie Kristof as Parent of the Year; real estate power couple and Young Leadership Award recipients Brittney Rozenblat and Jacob Strich; and Montreal Children’s Hospital Senior Advisor for Patient Experience Jordana Saada, receiving the Health Impact Award. One other honoree asked that their name not be published.


Outstanding Israeli standup comic Yohay Sponder was the featured performer. The evening began with cocktails and a vast buffet followed by the program, expertly organized by Morty Silber’s Mad Strategies and event planner Angela Lehrer. It was a well-oiled machine, flowing beautifully. The format rotated between video presentations about the winners and the important work the organization does to words of inspiration from Montreal Director Yaacov Blanshay and Founder Rabbi Simcha Scholar. At the end of the program it was time to eat again with a decadent sweet table. Sponder had everyone in stitches, sharing how so many of his shows have been cancelled in Europe because of antisemitism. He joked that the ensuing media coverage merely resulted in him selling out his other engagements. One of his best lines of the night was how Israel is the only democracy in the Middle East. “And we have had the same Prime Minister for 20 years,” he said in reference to Benjamin Netanyahu.


Sponder stuck around after the show, posing for selfies and talking to fans. Watch my chat with him here from my Instagram account.


Here is some more about the award winners:


Julie Kristof

Julie Kristof gets her award from case manager Raisy Weisemann.


Julie has been married to Murray Yazer for almost 25 years and has two children, Alex,20, and Mimi, 17, who is affected by Familial Dysautonomia. Julie holds a BSC, an MBA and works in marketing research professionally. She sits on the board of JEM, Nellie Foundation, and is chair of the Montreal Genetic Disorder Fund raising awareness of genetic disease and increasing access to testing. She is involved in many community organizations and sits on multiple committees in the English Montreal School Board, including as Parent Commissioner of Special Education services. Julie is an advocate and believes we have to use our voices, skills, luck and education to make the world better. Julie has supported Chai Lifeline Canada for many years in so many ways including riding in the Tour de Simcha event and fundraising, attending events with her family or sitting on our Montreal leadership team. She gets inspired when witnessing a child feel seen not for their illness but for who they are, like they do at Camp Simcha where her daughter Mimi has been for several summers. Her wishes are that Chai Lifeline Canada continues to bring hope and light to darkness in our community.


Brittney Rozenblat & Jacob Strich

Brittney Rozenblat (left) and husband Jacob Strich (right) accept their award.

Brittney and Jacob are parents of three beautiful boys and have a private family real estate office. Brittney has also written a children’s book, The ABCs of Finance. Becoming parents has been the most rewarding aspect of their lives deepening their sense of empathy and their desire to make a positive impact in the world. They take inspiration from the strength and resilience they see in the families that Chai Lifeline Canada supports and from the Jewish community, its unity, commitment and dedication especially in times of hardship. Chai Lifeline Canada holds a very special place in their heart as it was the beginning of their philanthropic journey and has grown into something deeply personal and meaningful to them. For more than six years they have been sponsoring and delivering holiday packages for Chai Lifeline Canada and spreading happiness and comfort. When they deliver a package and see the joy it brings, it fuels their passion to keep doing more. Their hope is that Chai Lifeline Canada will continue to receive the support it needs to expand its programs, bring comfort and happiness to the families so they don’t have to navigate illness alone.


Jordana Saada

Regional Director Yaakov Blanshay, Jordana Saada and Emcee Jonah Kachani.


Jordana is a Registered Nurse by training and has worked in a wide variety of healthcare settings, in the pharmaceutical industry, and at McGill University. She currently works at the Montreal Children’s Hospital as Senior Advisor, Patient Experience. She holds a Bachelor of Science in Nursing, a Master’s in Holocaust and Genocide Studies, and is currently pursuing a doctoral degree in Holocaust studies. Jordana has become an integral partner with Chai Lifeline Canada by providing valuable guidance, developing inter-organizational relationships with key personnel, and spearheading personalized initiatives. Her dedication and efforts create an environment of collaborated care and support for Chai Lifeline Canada children and their families.


Laura Sonego Assor and Michelle Cola Hasen chaired the program, with Reitzu Iczkovits as event lead.

For more about this wonderful organization go here: https://chailifelinecanada.org/

Upstart  Nöam Restaurant  has gained a loyal following on Decarie

By Mike Cohen

In 1987 Howard Szalavetz and his late father Dave purchased a property at the corner of Decarie and Vezina which housed an auto mechanics garage and a car wash. Over the years  Howard tried to add a culinary mix to the building, first with a coffee shop and then a REAL Bagel franchise. Neither succeeded.

Now, with a growing empire of some 100 buildings under his company’s wing it is safe to say that the food component on Decarie was hardly top of mind. Then last spring the telephone rang. Brothers-in-law Meir Azerad and Ynon Cohen  wanted to open a polished sit-down kosher restaurant there. Howard had to think long and hard, trying to figure out how a business model like that could succeed in what was essentially the waiting room for people as their cars were being washed. Meyer and Ynon were convincing and he agreed to a lease. The duo proceeded to create a model from scratch, dubbing it Nöam Restaurant in the memory of a family member who had passed away a number of years ago, and undertaking significant renovations.

Partners Ynon and Meir.

Interestingly, a wood oven remained from the REAL Bagel experiment. Meir and Ynon were able to repurpose it to make pizza at up to 1000 degrees Fahrenheit in two minutes. The place opened last summer. I must admit I only found out about it recently while chatting with Howard, who encouraged me to come by. I did and what I found was one of the trendiest new spots in Montreal. Yes, this is a kosher restaurant. But the menu here is for everyone, regardless of whether you are kosher or even Jewish.

The busy restaurant.

The place is open every night except Friday, as well as Sunday for brunch. There are only 60 seats and reservations are strongly recommended. You can do so via Open Table, where Nöam Restaurant has already been listed on their top 100 list in Canada. The night I went there people were still coming in the door after 9 pm. This was a  Wednesday and it was snowing heavily out. There are effectively three sittings here. Immediately upon opening and then two and four hours later.

If anything this place is overstaffed, so service is quick and excellent. You constantly have a server at your table. Since the garage and car wash are closed during most restaurant hours, there are some 30 parking spots available and plenty more on Decarie and side streets. Meir and Ynon are already in discussions with Howard to add a party room at the upstairs level of the building.

Delicious pasta.

The menu here has many options:  soups, salads, appetizers, pasta, pizza, fish, decadent desserts and  a full liquor and wine menu as well as smoothies and milkshakes. If it is your birthday be prepared to be serenaded as loud Israeli music plays and the servers bring over a yummy dessert with sparklers in it. There were three such occasions the night I was there.

Howard was my dining partner and we had an opportunity to share many items on the menu.

An appetizing pizza.

Ynon was particularly proud to showcase the Beet Carpaccio made from roasted beets with feta cheese, balsamic reduction and topped with glazed nut mix and the fried olives.

For the main course I went for the pan-seared tuna steak, beautifully cooked with side orders of potatoes and risotto. Howard ordered  one of their amazing  pasta dishes and a Napoletano pizza, piping hot out of their special oven. Of course I tried a few pieces and Howard insisted I take back what was left.

For dessert we shared their homemade chocolate lava cake, which came with some vanilla ice cream and chocolate sauce.

Mozzarella sticks appetizer.

There are plenty of other selections I will have to try another time:  cod tacos, grilled salmon,   fish and chips, European bass, Baladi eggplant, mushroom hummus,   soups, fresh salads and smoothies.

Ynon came into this venture with experience as the owner of  Coco Pralin, a  kosher bakery and caterer based in Dollard des Ormeaux. Meir meanwhile, has worked as a deejay and knows how to market a product.  “We are working very hard the both of us to make something different in the city and a big, big vibe,” said Meir . “That is really what we are focusing on.”

Nöam Restaurant is open Monday to Thursday from 5 pm to 11:30 pm,  Saturday from 9:30 pm to 2 pm and Sunday for brunch from Noon to 3 pm and then 5 pm to 11 pm. It is  located at 6647 Blvd. Décarie. You can call 514-564-6626 or log on to www.noamrestaurant.com for the menu and delivery options.

 Red Chopstix is the new kosher Chinese restaurant at Decarie Square

By Mike Cohen

After much anticipation, Red Chopstix Restaurant, Sports Bar & Lounge  has opened at Decarie Square and the wait for the return of a kosher Chinese  dining establishment appears to have been worth it. This indeed appears to be a true successor to the once iconic Ernie and Ellie’s.

I was invited for lunch by owners Heidi Chenoy and William Dahan. Heidi’s sister Elana is the hostess. Chenoy  spent the past seven years as a manager next door at Jilly’s Bar and Salon Blue Bonnets. When the latter two establishments merged and a large slice of their space became available, Dahan took notice. He operates the popular Café O’Lait, another neighbor, and he believed that kosher Chinese cuisine was a good fit. Step one was convincing Chenoy to partner with him in the venture. Once she agreed the duo embarked upon the construction process. It was two months of hard work, but the end result is an attractive design.

William Dahan, Heidi Chenoy and her sister Elana.


As for the name, Chenoy  was drawn to “Chopstix” and added “Red” because it was her late mom’s favorite color. “And she also loved Chinese food,” she added.

The seating capacity is 112 in the main dining room. There is also a sports bar that can accommodate 95 more people. It has  bar, tables and some large flatscreen televisions to watch the big games.

Chef Ken

As for the chefs, Chenoy and Dahan were able to recruit a team of four experienced Chinese chefs, some of whom have shared family recipes that go back generations. They also had to hire a full-time mashgiach (a Jew who supervises the kashrut status of a kosher establishment).

The General Tao Chicken.

Joining me for lunch was my good friend Warren Perley. He has operated his Ponctuation Grafix company at Decarie Square for over 30 years and he was a regular at Ernie and Ellies. It was time for a tasting. We started off by sharing some delicious and crispy chicken egg rolls,  followed by perfectly prepared chicken peanut butter dumplings and piping hot bowls of  wonton soup. The latter had  a very sweet taste to it. Warren compared it to chicken soup that bubbie used to make. There is a generous selection of more Asian cuisine.

Next came a plate of General Tao chicken, accompanied by rice and vegetables. It was dotted with sesame seeds and cut like butter.   Some sesame garlic beef also arrived at our table, garnished with vegetables.

The Sports Bar.

From the grill, Warren and I also shared a chicken schnitzel sandwich with French fries on the side. You can also burgers, lamb chops, a smoked meat sandwich  and stir fried meals.

The lunch specials are a real bargain. For $25 you can get a soft drink, ice tea or perrier, a chicken eggroll or wonton soup and a choice of one main dish with white rice. There is also an option from the grill for the same price, a burger or chicken schnitzel with fries. Kids can eat for $10.

The kids menu includes beef sliders, wings and pasta. Chenoy was thrilled to tell us about a creative art contest, with the winners’ work being featured each month on the actual kids menu. Young students should create a drawing inspired by the restaurant for its Chinese and American cuisine.  which will have Chinese cuisine and American dishes,
Artwork must be original and created by the student and drawn, colored, or painted on a standard white sheet of paper. The student’s first name and age may be printed alongside or under the artwork on the menu. Not only will the winner have their creation appear on the menu, social menu and the website,  but they will also receive a  certificate for a free meal, as well as a small gift. You can e-mail redchopstix@hotmail.com.

There is a separate bar menu and they have some yummy desserts. I had a decadent piece of a double chocolate tart.

Red Chopstix is located near the main side entrance to Decarie Square, on Vezina  and the ground floor before the escalators. You can call  514-903-STIX(7849) or log on to Kosherredchopstix.com . Remember there is heated indoor parking here, which makes the location all the more convenient.

Listen to my podcast interview with Chenoy, Dahan and Perley at: https://soundcloud.com/themikecohenpodcast/red-chopstix-kosher-chinese

8 Gays of 2024 Chanukah set for Toronto

Gila Münster, Toronto’s premiere Jewish drag queen entertainer, has teamed up with singer-songwriter Yan Simon and professional actress Sarah Freia on the 6th annual “8 Gays of Channukah” queer Jewish event. This event is an opportunity for the three queer Jewish artists to share their stories directly with their community in an honest storytelling presentation that hopes to inspire empathy and understanding.

The “8 Gays of Channukah” has been Toronto’s marquee queer Jewish event since 2019, selling out annually and receiving special attention from media and dignitaries, including Prime Minister Justin Trudeau, Ontario Premier Doug Ford, and Toronto Mayor Olivia Chow. Themes explored in the show include making sense of intersectional identities, families dealing with their children’s queerness, the challenges of immigration, and more. The show is for ages 16+, and welcomes people of all walks of life, including allies to the 2SLGBTQIA+ and Jewish communities.

General admission – $50 (+tax and fees)

VIP cocktail reception – $80 (+tax and fees)

Limited edition numbered collectible enamel pin – $10 (+tax and fees)

Phone: (416) 638-1881

Email: miri@prossermanjcc.com

Website: https://www.eventbrite.ca/e/8-gays-of-channukah-tickets-999464905437

  • Dec 15, 2024 at 6:00pm – 9:00pm (Sun)

Additional time info:

A VIP cocktail reception will take place for special ticket holders at 6-7PM, with free drinks and meet & greet with the artists. Limited edition numbered collectible enamel pins are available for pre-order.

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Leah Posluns Theatre

4588 Bathurst Street, Toronto, ON M2R 3V1

View in Google Maps